Personal profile
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Education/Academic qualifications
A.S., Johnson & Wales University
B.S., Florida International University
M.S., Florida International University
Areas of Scholarship
- Hotel and food service management
- Culinary arts
- Baking and pastry arts
Professional Organizations
- Member of the Florida Restaurant Association
- Member of the American Culinary Federation
Previous employer
- Donald Trump's Mar-a-Lago Club
- Breakers Hotel in Palm Beach
- Boca Raton Resort & Club
Awards and Honors
- Professional Chefs Association Junior Member of the Year Award
- Received two gold, two silver and two bronze medals in American Culinary Federation competitions
- Awarded second place in the Florida Citrus Dessert Classic
- Received the CHRIE Award for Apprenti Cuisinier
Research Interests
- Hospitality Management
- Food Production
Disciplines
- Hospitality Administration and Management
- Food and Beverage Management
Research output
- 1 Lynn University Digital Press Publication
-
Fundamentals in Culinary Operations
Schmantowsky, C., 2015, Boca Raton, FL: Lynn University Digital Press. (Lynn University Digital Press Books)Research output: Book/Report › Lynn University Digital Press Publication
Awards
-
Employee of the Month, Lynn University, July 2015
Schmantowsky, C. (Recipient), Jul 2015
Prize: Lynn University Awards › Employee of the Month
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Employee of the Year, Lynn University, 2015-2016
Schmantowsky, C. (Recipient) & Muriel, C. (Recipient), Apr 21 2016
Prize: Lynn University Awards › Employee of the Year