FT-IR based methodology for quantitation of total tocopherols, tocotrienols and plastochromanol-8 in vegetable oils

M. Khalique Ahmed, James K. Daun, Roman Przybylski

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)359-364
Number of pages6
JournalJournal of Food Composition and Analysis
Volume18
Issue number5
DOIs
StatePublished - Aug 2005

ASJC Scopus Subject Areas

  • Food Science

Keywords

  • Chromanols
  • Infra-red spectrum
  • Partial least-squares analysis
  • Plastochromanol-8
  • Tocopherols
  • Tocotrienols
  • Vegetable oils

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