FT-IR Based Methodology for Quantitation of Total Tocopherols, Tocotrienols and Plastochromanol-8 in Vegetable Oils

  • M. Khalique Ahmed*
  • , James K. Daun
  • , Roman Przybylski
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Original languageAmerican English
Pages (from-to)359-364
Number of pages6
JournalJournal of Food Composition and Analysis
Volume18
Issue number5
Early online dateJul 1 2004
DOIs
StatePublished - Aug 2005

ASJC Scopus Subject Areas

  • Food Science

Keywords

  • Chromanols
  • Infra-red spectrum
  • Partial least-squares analysis
  • Plastochromanol-8
  • Tocopherols
  • Tocotrienols
  • Vegetable oils

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