Abstract
This iBook was designed to provide Lynn students with a foundational understanding of fundamental culinary terms, techniques, and recipes. Highly visual, with infographics, photographic illustration, and incorporated videos on technique, Fundamentals in Culinary Operations puts a 21st century spin on the traditional cookbook or culinary textbook, and allows the students to visualize what the text and chef will instruct. Course: Culinary Lab - HA 261
Original language | American English |
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Place of Publication | Boca Raton, FL |
Publisher | Lynn University Digital Press |
State | Published - 2015 |
Publication series
Name | Lynn University Digital Press Books |
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