Fundamentals in Culinary Operations

Research output: Book/ReportLynn University Digital Press Publication

Abstract

This iBook was designed to provide Lynn students with a foundational understanding of fundamental culinary terms, techniques, and recipes. Highly visual, with infographics, photographic illustration, and incorporated videos on technique, Fundamentals in Culinary Operations puts a 21st century spin on the traditional cookbook or culinary textbook, and allows the students to visualize what the text and chef will instruct. Course: Culinary Lab - HA 261

Original languageAmerican English
Place of PublicationBoca Raton, FL
PublisherLynn University Digital Press
StatePublished - 2015

Publication series

NameLynn University Digital Press Books

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