How Awe Might Be Awesome: The Role of Awe in Consumers’ Food Consumption and Perceptions of Misshapen Produce

Begum Kaplan-Oz; Elizabeth G. Miller

How Awe Might Be Awesome: The Role of Awe in Consumers’ Food Consumption and Perceptions of Misshapen Produce

Begum Kaplan-Oz
, Elizabeth G. Miller^*

^*Corresponding author for this work

University of Massachusetts, Amherst

Research output: Contribution to conference › Paper

Original language	American English
State	Published - Oct 2018
Externally published	Yes
Event	Association for Consumer Research (ACR) Conference: Trust in Doubt: Consuming in a Post-Truth World - Hilton Anatole, Dallas, United States Duration: Oct 11 2018 → Oct 14 2018 Conference number: 49th

Conference

Conference	Association for Consumer Research (ACR) Conference
Abbreviated title	ACR2018
Country/Territory	United States
City	Dallas
Period	10/11/18 → 10/14/18

Bibliographical note

Competitive paper presented at Association for Consumer Research Conference 2018.

Access to Document

https://spiral.lynn.edu/facpubs/2121

How Awe Might Be Awesome: The Role of Awe in Consumers’ Food Consumption and Perceptions of Misshapen Produce
Kaplan-Oz, B. & Miller, E. G., Oct 2018, Advances in Consumer Research. Urbana: Association for Consumer Research, Vol. 46. p. 734-735 2 p.
Research output: Chapter in Book/Report/Conference proceeding › Extended Abstract › peer-review

Open Access

Cite this

@conference{9ce1b388fda24926a65342e64d8950ca,

title = "How Awe Might Be Awesome: The Role of Awe in Consumers{\textquoteright} Food Consumption and Perceptions of Misshapen Produce",

author = "Begum Kaplan-Oz and Miller, \{Elizabeth G.\}",

note = "Competitive paper presented at Association for Consumer Research Conference 2018.; Association for Consumer Research (ACR) Conference : Trust in Doubt: Consuming in a Post-Truth World, ACR2018 ; Conference date: 11-10-2018 Through 14-10-2018",

year = "2018",

month = oct,

language = "American English",

}