Management Theories: As Observed in Hotel and Restaurant Managers

James F. Downey*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Original languageAmerican English
Pages (from-to)70-71
Number of pages2
JournalCornell Hotel and Restaurant Administration Quarterly
Volume18
Issue number4
DOIs
StatePublished - Feb 1978
Externally publishedYes

ASJC Scopus Subject Areas

  • Tourism, Leisure and Hospitality Management

Cite this